vacuum-cooling的意思|示意

Vacuum cooling is a rapid evaporative cooling technique under vacuum, which can be applied to specific foods and in leafy vegetables.

真空冷却是在真空下水分快速蒸发的预冷技术，可用于食品尤其适于叶类蔬菜的冷却。

This paper introduces the operational characteristics of the GEA Air Cooling Unit, and summarizes the basic method and relative operation of the vacuum leakage test of Air Cooling Units.

根据GEA空冷装置及机组运行特点，总结空冷机组真空严密性试验的基本方法和相关操作。

This paper reviewed the recent developments of the application of vacuum cooling in vegetables, fruits cut flowers, and meats and the mechanism of vacuum cooling.

本文综述了真空冷却技术在花卉、果蔬和熟肉中的应用研究现状以及目前真空冷却技术理论研究的进展。

Therefore, the cyclic stress caused by repeatedly cooling and heating during the usage of non-magnetic Dewar is one of the important reasons that causes the decrease of vacuum performance.

因此，无磁杜瓦在使用过程中反复冷却及复温所产生的循环应力载荷，是导致其真空性能下降的一个重要原因。

Food vacuum cooling equipment is a new type boiled food production equipment which has quick cooling rate, even cooling effect and health.

食品真空冷却装置是一种冷却速度快，冷却效果均匀、卫生的新型熟制食品生产设备。

A set of this machine can do the integrated operations of vacuum, heating, cooling.

本机一台可做真空、加热、冷却，一贯作业。