texture of food的意思|示意

Really experience the smell of the food, the texture of the mixture of food in your mouth, the heat or coolness of it, the multiple flavors.

投入的体会食物的香气，口中混合的食物的口感，它们的温度，以及他们的味道。

Biotechnology as applied to food processing makes use of microbial inoculants to enhance properties such as the taste, aroma, shelf-life, texture and nutritional value of foods.

当生物技术应用于食品加工时，主要利用微生物菌剂来强化食物的一些特性，诸如口感，香味，储存期，质感和营养价值。

The texture is crunchy, but smelt a little of cab food.

口感很脆，但闻起来有点像出租车食品的味道。

Borates were widely used in food products in the U. S. and other countries a century ago to improve the texture of food as well as preserve it.

在一个世纪以前，硼酸盐被美国及其他国家广泛用于食品加工中，它们能够改善食物口感，并具有防腐功能。

Some snacks with slippery texture will lead to choking easily, like jelly and glutinous dumpling, so take more care when eating this kind of food.

一些表面光滑的零食容易使人窒息，例如，果冻和汤圆，因此食用此类食品时要多加注意。

Taste is the art of proper seasoning, though it also involves the texture of food and fine slicing techniques.

“味”则体现了恰到好处的调味艺术，当然它还包括实物的质地，以及切菜单刀工。