sous-chef的意思|示意

Under the direction of Sous Chef, Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the kitchen.

在厨师长的指引下，组织厨房运营操作，为一系列的菜肴做准备及服务，同时管理厨房基层员工。

Serena: Look at you. Quite the chipper Sous chef.

看看你，简直是个欢快的副大厨。

To assist the Sous Chef in the daily operation to produce high quality products to their best knowledge.

协助副厨师长管理日常工作，使员工能运用他们的知识生产出高质量的产品。

Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef / Junior Sous Chef in training team members.

根据工作标准、备料单、照片及上级的指示准备食物，协助厨师长/初级厨师长培训员工。

Monitors service and food and beverage standards in the Outlet. Work with the Assistant Outlet Managers, Executive Sous Chefs and Chef DE Cuisines to take corrective actions where necessary.

监督餐厅的服务和餐饮标准。在必要时，与餐厅副理、行政副总厨和厨师长一起实施正确的措施。

To assist the Sous Chef in whole section organization.

帮助厨师长管理该部门的运作。