management of food hygiene的意思|示意

Objective to learn the situation of supervision and monitoring of food hygiene and carry out better supervision and management of food hygiene.

目的掌握食品卫生监督监测的情况，进一步搞好食品卫生监督管理工作。

Objective: By the survey of food hygiene quality in the mega-stores, we offer the basis to rectify the management order and norm operation, to strengthen food hygiene supervision and management.

前言：目的通过对大型超市卫生质量的调查，为整顿经营秩序和规范经营行为、加强食品卫生监督管理提供依据。

Being one of the outstanding hotels, the management of Grand Mercure Hongqiao Shanghai always pays special attention to food and hygiene safety and pursues to improve service quality.

上海虹桥美爵酒店此次能够一举夺得两个奖项，这与上海虹桥美爵酒店管理层一贯注重食品及公共卫生安全并不断提升服务质量是密不可分的。

There are some weaknesses on the management of food hygiene in colleges and universities, and the hidden trouble caused by food pollution is serious.

高校校园内食品卫生管理薄弱环节较多，食品污染隐患严重，是发生集体性食物中毒的高危场所。

Objective To introduce and analyze the status of food hygiene inspection and management in China.

目的分析介绍我国食品卫生监督管理状况。

Conclusion: Control THD food parasitoids of the key that enhance the diet hygiene and foodstuff hygiene management.

结论：加强饮食卫生及食品卫生管理是控制食物源性寄生虫病的关键。