low-fat ice cream的意思|示意

This article deals mainly with the property of polydextrose and its application in low fat ice cream.

主要研究聚葡萄糖的特性及其在低脂冰淇淋中的应用。

The sensory properties of low fat ice cream with 4% fat was as good as that of the middle fat ice cream.

脂肪含量为4%的低脂冰淇淋的感官指标与中脂冰淇淋相当。

Low fat or light ice cream, chocolate sorbet, low fat pudding, reduced fat cheeses, skim or low fat milk, low fat or light yogurt.

低脂冰淇淋，巧克力果汁糕，低脂布丁，少脂干酪，无或低脂奶，低脂酸奶。

The effect of the interior-molecular structure, reflected by the iodine value, the total content of mono-glyceride and di-glyceride, at different level on the quality of low-fat ice cream was studied.

研究了分子蒸馏单甘酯的碘值、总单酯含量、总双酯含量等反映的内部分子结构对低脂冰淇淋质构的影响。

The "High fat dairy products" cluster had higher intake of foods such as ice cream, cheese, and 2% and whole milk and yogurt, and lower intake of poultry, low-fat dairy products, rice, and pasta.

“高脂乳品组”对冰激凌、奶酪、全脂酸奶的摄入较多，而对家禽、低脂乳品、以及大米、意面的摄入较少。

Or, instead of regular ice cream, try low-fat frozen yogurt.

或者，品尝低脂肪的冰冻酸牛奶，而不要经常吃冰淇淋。