horse meat的意思|示意

Horse meat, also known as equine meat, is the culinary name for meat derived from horses. It is a major meat in only a few countries, notably in Central Asia, and some provinces of China, and is primarily treated as a food source in those areas and in most of Europe.

Horse meat can be eaten raw, as in the case of steak tartare, or it can be cooked in various ways such as roasting, stewing, grilling, and frying. Horsemeat is a good source of dietary protein and can provide nutritional benefits, such as providing a range of vitamins and minerals including selenium, iron and B vitamins.

In many cultures, horse meat has been considered taboo, and is rarely eaten or spoken about in polite conversation. It is also seen as a taboo in some countries, while it is culturally accepted in other countries.

Horse meat is most commonly used as part of cured or salted meat, as in the case of salami or prosciutto. It is also used in sausages, burgers, and other dishes. Horse meat can also be used in soups, stews, and curries.

The use of horse meat has become more popular in recent years. It has been embraced by a number of chefs and restaurants as a novel ingredient, which can be used in dishes to create a unique flavor profile. Horse meat is becoming more widely available in supermarkets and specialty stores.

Horse meat should always be handled with care and caution. It should always be cooked thoroughly to eliminate the risk of foodborne illnesses. In addition, it should be stored and handled according to the instructions on the package, and should be stored in a cool, dry place.