food processing properties的意思|示意

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食品加工特性


food processing properties的网络常见释义

食品加工性能 技术文摘 关键词:鸡肉,功能蛋白,食品加工性能 [gap=761]Key words:chicken;functional protein;food processing properties

food processing properties相关例句

Thanks to its many unique properties, industrial hemp has become an important material for textile, papermaking, food processing, pharmaceutical, building material and automobile industries.

工业大麻有很多独特的性能,是纺织、造纸、食品、医药、建材及汽车制造等工业部门重要的原材料,开发和利用工业大麻前景十分广阔。

The kernel structure and physiochemical properties of barley are discussed so as to provide a theoretical basis for barley processing and barley food development.

对大麦的籽粒结构、理化特性及加工特性进行了研究,旨在探明大麦基本特性,为大麦加工及其食品的开发提供理论依据。

In this paper, the processing, the properties and application of food industry of soybean peptide, were reviewed. The bright exploiture future of soybean peptide was looked ahead.

该文对大豆肽的生产、理化特性及其在食品工业中应用进行概述,并对其前景进行展望。

This article introduced properties and application of the amylase, protease, lipase, xylanase, glucose oxidase, transglutaminase used widely in cereal food processing and promised its future.

该文综述谷物食品加工中广泛使用淀粉酶、蛋白酶、脂肪酶、木聚糖酶、葡萄糖氧化酶、转谷氨酰胺酶特性及其应用进展,并展望其发展前景。

The processing automation and precise control of food quality can be achieved by using the electrical properties of foods.

利用食品电磁加工和检测,可实现加工自动化及食品品质的精确控制;

Biotechnology as applied to food processing makes use of microbial inoculants to enhance properties such as the taste, aroma, shelf-life, texture and nutritional value of foods.

当生物技术应用于食品加工时,主要利用微生物菌剂来强化食物的一些特性,诸如口感,香味,储存期,质感和营养价值。