dumpling soup的意思|示意

Dumpling soup is a traditional Chinese dish that combines a variety of ingredients, such as pork, chicken, shrimp, vegetables, and dumplings. It is usually served in a pot of heated broth and is usually garnished with chilies and cilantro.

To make dumpling soup, start by making the dumplings. Make a dough out of flour and water, then form it into small circles. Place a spoonful of the filling (ground pork, chicken, shrimp, or vegetables) on each circle, then fold them in half and pinch the edges together to seal. Once all of the dumplings are made, set them aside.

In a pot, heat vegetable oil and add in onion, garlic, ginger, and other spices as desired. Add chicken or pork broth and bring to a boil. Place the dumplings into the boiling broth. Cook for 8-10 minutes or until the dumplings are cooked through.

Add in chopped vegetables such as carrots, celery, and mushrooms. Cook for a few more minutes or until the vegetables are cooked. Season with salt and pepper to taste. Serve the dumpling soup hot with chili and cilantro as garnishes.

Dumpling soup is a hearty, comforting dish that is popular in many parts of the world. It is easy to make and can be a great way to add variety to your dinner table.