defeatherer的意思|示意

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English vocabulary defeathering refers to the process of removing feathers from a bird before it is cooked and eaten. The process of defeathering is relatively simple, but it needs to be done carefully and in the right order to ensure all of the feathers are completely removed.

The first step in defeathering a bird is to hold the bird by the legs, with the head slightly down, and then pluck each feather in a downward motion. If you are not careful, you may break the feathers and leave small pieces of feather behind. You should also be careful not to pluck the skin off the bird while defeathering.

The next step is to use a sharp knife to carefully trim off any remaining feathers or down, as well as any waxy or fatty tissue that may be found near the base of the feathers. This step must be done slowly and carefully to ensure that no tissue is cut.

Finally, you must use a fine-toothed comb to remove any remaining feathers or down. This should be done gently and carefully, as too much pressure can damage the bird's delicate skin.

By following these simple steps, you can successfully defeather a bird for cooking and eating.