cornmeal的意思|示意

Cornmeal is a finely ground flour made from dried corn kernels. It is an ingredient in many foods, including breads, muffins, and pancakes. Cornmeal is also used as a coating, such as on fried chicken, or as a thickener in sauces and gravies.

Cornmeal is a great source of dietary fiber, iron, and magnesium. It is also low in fat and free of cholesterol and sodium. Its mild, nutty flavor enhances the flavor of many dishes, making it a popular choice among health-conscious cooks.

Cornmeal can be used in a variety of ways in the kitchen. It can be used as a substitute for flour in baking. Cornmeal can also be added to breading or batters for extra crunch and flavor. It can also be used as a coating for fried foods like chicken or fish.

Cornmeal can also be used to thicken soups and stews. In the southern United States, cornmeal is often used to make grits, a type of creamy porridge. Cornmeal can also be cooked on the stovetop to make a polenta-like dish.

Cornmeal is a versatile ingredient that can be used in a variety of sweet and savory recipes. From breads and muffins to sauces and stews, cornmeal is sure to add flavor and texture to any dish.