chopstick的意思|示意

Chopstick is a kind of traditional Chinese tableware which is very popular in Chinese eating culture. Chinese people use chopsticks to pick up food, for example, rice, noodles, dumplings and so on.

In China, chopsticks are usually made of wood, bamboo or plastic, but in some other countries, chopsticks can be made of metal, porcelain, ivory or other materials. Generally speaking, the length of chopsticks is from 20 to 25 centimeters, and the width is from 2 to 3 millimeters.

When Chinese people use chopsticks, the two chopsticks should be held in the right hand and should not be crossed. The thumb and index finger should hold one chopstick while the middle finger, ring finger and the little finger should hold the other, and both chopsticks should remain parallel at all times.

When using chopsticks, you should place the chopsticks near the middle of your palm, and the index and ring fingers should slightly bent to pinch the lower part of the chopsticks, making them easier and more comfortable to use. In addition, you should avoid making noise while eating, such as tapping chopsticks on the bowl or plate, as this is considered impolite.

In conclusion, chopsticks are not difficult to use, but it may take some practice to master the skill. With a little patience, you will be able to use chopsticks with ease.