chemical sterilization的意思|示意

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Chemical sterilization is a method of eliminating or reducing the number of viable microorganisms in or on a product. It is a widely accepted and used method of sterilization in the medical and food industries and is mainly used as a non-destructive technique.

Chemical sterilization involves the use of chemical agents such as ethylene oxide, chlorine dioxide, formaldehyde, and hydrogen peroxide to kill microorganisms. The process generally involves the application of a chemical agent at a specified concentration and temperature for a specific period of time.

Chemical sterilization is most commonly used to sterilize medical equipment, hospital and laboratory instruments, and food products. It is a safe and effective method of sterilization, provided the time and temperature parameters are strictly adhered to.

The advantages of chemical sterilization include its low cost and relatively short contact time. It also does not damage or degrade the material or product being sterilized, as some other sterilization methods do. Disadvantages include the potential for toxic residue and the possibility of chemical sensitization in lab personnel.

Chemical sterilization is an efficient and cost-effective method for sterilizing medical, laboratory and food products. It should always be performed following strict safety protocols and under controlled conditions to ensure the safety of personnel and products.