barley candy的意思|示意

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Barley candy, also known as barley sugar, attaches great importance to the use of barley in the production process. It originated in England in the 16th century and has a history of more than 400 years. It is divided into light and dark colors, mainly due to the presence or absence of molasses in the production process, and therefore has different tastes.

When it comes to how to eat barley candy, it is generally divided into two methods: one method is to suck it slowly in the mouth and hold it until it melts. The other method is to chew it and have an enhanced taste effect. The hardness of the candy depends on the production process and the temperature. In addition, barley candy can also be used in some cakes to add sweetness and flavor.

Barley candy is rich in nutrients, containing a lot of carbohydrates, which can provide energy for facial movements, and has a certain effect of preventing fatigue. In addition, there is also a certain amount of glucose, which can improve the body's metabolism, can enhance vitality and promote physical strength.

Barley candy does have certain health benefits and can alleviate a variety of symptoms. It can reduce colds and coughs, invigorate the lungs, improve digestion, and strengthen the spleen. In addition, it can also promote blood circulation, whiten the skin and nourish the liver.

In short, barley candy not only tastes delicious, but also has many health benefits. It is suitable for people of all ages and is an ideal snack.