at a simmer的意思|示意

A very slow boil, when the liquid is hardly moving except for a bubble at one point, is called to simmer, mijoter.

文火慢炖（mijoter）是指用小火把水慢慢地烧开，这个过程中几乎看不到汤汁沸腾，只是从某一刻起会开始冒泡泡。

The families are Huotang simmer a can of strong tea, drink and hospitality to guests at any time.

家家的火塘上都煨有一罐浓茶，可随时饮用和招待客人。

Then set the cooker to a temperature that will keep the food at a simmer.

接着设定煮锅的温度保持食物在接近沸点的温度上熬煮.

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The stew remained at a simmer for hours.

那锅炖菜炖了好几小时.

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At the start, the flame must be high, but the fire is then turned down to let the porridge simmer until it begins to emit a very delicious smell.

刚开始时要大火，火焰要高，但随后就要用微火慢炖，直到它开始散发出鲜美的味道。