albumen powder的意思|示意

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Albumen powder, commonly known as egg white powder, is a powdered form of egg white that can be used as a substitute for fresh egg whites in certain recipes. It is made from the white part of a fresh egg which is separated from the yolk, pasteurized and dried using egg white powder machines.

Albumen powder has a variety of uses. It can be used in baking to enhance texture, volume, and shelf life of products like cookies and cakes. It can also be used as an ingredient in meringues, marshmallows, icings, angel food cakes and souffles. It is also used as a coagulant in cheeses, and is sometimes used as a thickener in puddings and custards.

Albumen powder is a versatile ingredient that is easy to use. It can be substituted for fresh egg whites in equal proportions and stored in a cool dark place for up to 6 months. When using albumen powder to make meringues or marshmallows, it is best to dissolve the powder in a small amount of warm water first before adding it to the recipe.

Albumen powder is also a great way to add additional protein to your diet. It is a complete protein and contains all the essential amino acids. It is low in fat and calories, and has no cholesterol. It is a great source of B vitamins, iron and magnesium, and is easy to mix into smoothies or other beverages.

Overall, albumen powder can be a great addition to your diet and cooking. It can be used in place of fresh egg whites in a variety of recipes, and can provide a nutritional boost to any dish. With a shelf life of up to 6 months, it is a convenient and economical option for people looking to save time in the kitchen.