acid of wine的意思|示意

The influences of temperature, initiative acidity, and the addition amount of potassium propionate on reducing volatile acid in the fermentation of litchi wine were approached.

研究了荔枝酒发酵过程中温度、起始酸度以及添加丙酸钾量对减少挥发酸的影响。

The contents of total acid, phenol, tannin, anthocyanin of wine of wild species were higher than those of cultivated variety.

野生种葡萄酒的总酸、干浸出物、单宁、总酚、花色素苷等滋味物质均高于相应栽培品种。

This light bodied sparkling wine is delicate, with silky palate of refinement and a good acid finish.

口感清爽柔和，丝质般的结构和微妙的果酸使此款起泡酒更加完美。

ABSTRACT: As a great important part of wine, does the acid would do harmful erosion to your teeth?

摘要： 酸度作为葡萄酒的重要组成部分，饮用葡萄酒真的会酸蚀你的牙齿吗？

This is a typical red wine flavor with the fermentation of lactic acid.

这是乳酸发酵后，红葡萄酒的典型味道。

The main causations for the precipitate in amur grape wine are microzyme self-dissolve, microbial contamination, excessive oxidation and over quantity of tarter muriatic acid etc.

山葡萄酒浑浊的主要原因有酵母菌自溶、微生物污染、氧化过度、蛋白质和酒石酸盐过多等。