Reducing-sugar的意思|示意

The change of reducing sugar content had strong correlation with the amylase activity.

糙米中还原糖含量的变化与淀粉酶活力变化趋势是一致的。

During storage, activities of sucrose invertases and PPO increased gradually, titratable acid, alcohol and reducing sugar contents increased, while sucrose and soluble sugar contents decreased.

甘蔗在贮藏过程中蔗糖转化酶和多酚氧化酶活性不断提高，滴定酸、酒精和还原糖含量逐渐增加，而蔗糖和可溶性总糖含量逐渐减少。

The results show that Tween-20 can effectively increase reducing sugar and ethanol yields and reduce the amount of high-cost enzyme loading.

结果显示，吐温-20能有效地提高发酵液中还原糖和乙醇的产率，减少高成本的纤维素酶用量。

The results obtained were as follows:The variation of tuber reducing sugar and dry matter contents in cultivated potatoes was wide, and both of them were controlled mainly by gene additive effect.

结果表明，马铃薯栽培种间块茎还原糖及干物质含量的变异很大，并且主要是由基因加性效应引起的。

The results showed that the content of soluble reducing sugar decreased remarkably and the acidic value increased after the fermentation, some volatile organic acids were produced.

测定了发酵前后烟叶碎片的化学成分，结果表明，发酵后的烟叶碎片中的可溶性还原糖含量明显降低，同时有机酸性成分增多，酸值提高。

In another aspect, the method comprises adding to a food material an enzyme capable of reducing the level of reducing sugar.

在另一个方面，该方法包括将能够降低还原糖含量的酶加入到食物物料中。