Physical Properties of Foods的意思|示意
食物的物理性质
Physical Properties of Foods的网络常见释义
食品物性学 食品物性学(Physical Properties of Foods)是食品科学食品物性学仅在为数不多的几所院校中作为研究生课程个别例外情况我们将通过旺旺等聊天工具告知。因为均为
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Physical Properties of Foods相关例句
The chemical composition and physical properties of wheat flour lipids in dough is discussed in relation to their functionality in bakery foods such as bread, biscuits and cakes.
本文论述了面粉中脂类的化学组成、在面团中存在的物理状态及其在面包、饼干和蛋糕等焙烤食品中的功能作用。